Planning a trip to Andalusia and wondering where to eat vegan in Seville or along the Costa del Sol?

In this guide, I’ll share our 100% plant-based travel experience across southern Spain — through historic cities, whitewashed pueblos, and breathtaking coastal views — featuring the best vegan restaurants in Andalusia, useful local tips, and inspiration for a plant-based van life adventure.

We spent two weeks exploring the region: a few days in beautiful Seville, then a road trip in our van along the Costa de la Luz (the Atlantic coast) and the Costa del Sol (the Mediterranean coast).
Most of the time, we cooked our own meals — experimenting with limited space and ingredients — but we also found some amazing vegan-friendly spots that you shouldn’t miss.

If you’re looking for vegan food in Andalusia, restaurants worth trying, or ideas for a plant-based road trip through Spain, you’re in the right place.

🇪🇸 How to Communicate That You’re Vegan in Spain

Communicating your dietary needs is key when traveling, especially in countries where “vegan” isn’t always widely understood.
In Andalusia, people are generally welcoming and curious, but it helps to be clear about what vegan means.

Here are some useful phrases in Spanish:

  • “Soy vegana y no consumo productos de origen animal.” – I’m vegan and I don’t consume animal products.

  • “Por favor, sin leche, huevos ni queso.” – Please, no milk, eggs, or cheese.

  • “¿Este plato lleva algún producto de origen animal?” – Does this dish contain any animal ingredients?

💡 Pro tip: in smaller towns, say “vegetariana estricta” (strict vegetarian) if people don’t know the term vegana.

🍅 Traditional Andalusian Dishes That Are Naturally Vegan

Andalusian cuisine is full of contrasts and Mediterranean flavors — olive oil, tomatoes, legumes, fresh vegetables, and crusty bread are the stars.
While many traditional recipes include meat or fish, there are several naturally vegan Andalusian dishes (or easy-to-veganize ones):

🥣 Salmorejo

A thicker, creamier version of gazpacho — a cold soup made with tomatoes, bread, olive oil, and garlic.
Traditionally topped with egg and ham, but just ask for sin huevo ni jamón for a 100% vegan version.

🍅 Gazpacho Andaluz

The ultimate Spanish summer dish: a refreshing cold blend of ripe tomatoes, cucumber, bell pepper, onion, vinegar, and olive oil — naturally vegan and available almost everywhere.

🥬 Espinacas con Garbanzos

A Seville classic — chickpeas and spinach sautéed with garlic, paprika, and cumin.
A humble yet flavorful dish with Moorish origins.

🥗 Pipirrana

A colorful salad from Jaén and Granada made with tomato, bell pepper, onion, and cucumber, dressed generously with olive oil. Light, refreshing, and completely plant-based.

🍄 Setas al Ajillo

Garlic-sautéed mushrooms with parsley and olive oil — a simple tapa found in almost every bar, perfect with a cold beer or tinto de verano.

Morning People, Marbella

Located in the heart of Marbella, Morning People is the ultimate vegan brunch paradise and one of the most beautiful (and delicious!) places to start your day — in fact, it’s the only fully vegan café in the city. Bright, thoughtfully designed, and full of good vibes, this spot offers both sweet and savory plant-based brunch options, including several gluten-free dishes. The atmosphere is calm and welcoming, the kind of place that makes you want to linger for hours.

The menu is a celebration of vegan comfort food: silky smoothie bowls, creative toasts, fluffy pancakes, savory waffles, cold-pressed juices, and specialty coffee with plant milks. Everything is made with top-quality ingredients and presented with impeccable attention to detail. Just look at the plates — every dish is a tiny work of art, perfectly balanced between flavor and beauty.

I ordered the Roasted Tomatoes & Feta Waffle, a savory version of their famous waffle topped with roasted cherry tomatoes, vegan feta, avocado, chives, maple-glazed vegan bacon, and a delicious house-made herb cheese spread. My partner went for the Red Pesto & Veggie Omelet, a fluffy tofu omelet with red pesto, asparagus, avocado, arugula, and cherry tomatoes.

We paired everything with cold-pressed juices (super fresh!), a decaf cappuccino — I stopped drinking coffee over a year ago but still crave the taste sometimes — and, to finish, I couldn’t resist their vegan pistachio croissant: honestly, one of the best I’ve ever had. We were also lucky to try their new “Mojito” cold brew, an inventive and refreshing twist created by the owner — a true surprise that blew us away.

Morning People isn’t just a place to eat; it’s an experience that blends aesthetics, taste, and a modern plant-based philosophy. Everything, from the menu to the music and the staff’s warm smiles, reflects Marbella’s sunny and vibrant energy.

Perfect for: a slow breakfast or relaxing brunch, but also for a coffee & vegan croissant when in Marbella.
Website: www.morningpeople.cafe

MIMO Vegan, Málaga

On the Málaga coast, MIMO Vegan is a must for plant-based food lovers. Everything here is gluten-free and designed to surprise you. A fantastic discovery — especially for my partner, who’s gluten-intolerant — was their homemade sourdough bread basket: as someone who experiments with rice-based starters myself, I was genuinely impressed by how soft, fragrant, and flavorful their bread was.

To start, we enjoyed the house bread served with a creamy kale pesto, and then we let the staff guide us through some of their signature dishes:

  • Bao with pulled-style mushrooms — soft, aromatic, and perfect for sharing.

  • Papas del Bosque — oven-baked potatoes served on a creamy cashew sauce base, topped with grilled Portobello skewers, chimichurri, and toasted peanuts.

  • Spaghetti MiMonesca — brown rice noodles in tomato sauce with Kalamata olives, capers, and basil cream, finished with vegan parmesan and fresh basil.

  • RAW Zucchetti — raw zucchini noodles with chard pesto, candied cherry tomatoes, almond ricotta, and Kalamata olive powder.

Every dish was beautifully balanced in taste, texture, and color, plated with great care. If you’re visiting Málaga and you’re vegan, gluten-free, or simply into good food — this place is a must-visit.

Perfect for: gluten-free foodies, creative vegan eaters, and anyone exploring Málaga’s plant-based scene.
Instagram: @mimo.vegan

Naturalmente real food, Siviglia

In the heart of Seville’s Jewish Quarter, just steps from the Cathedral and the Alcázar, you’ll find Naturalmente Real Food — a cozy restaurant that celebrates organic, seasonal, and wellness-oriented cuisine. As soon as you walk in, the warm and inviting atmosphere surrounds you: green plants, wooden accents, and nature-inspired décor create a relaxed, earthy vibe.

The menu takes you on a journey through Mediterranean flavors with international influences, offering plenty of vegan and gluten-free options. I ordered the Veggie Cous — a couscous dish with seasonal vegetables, tofu, and toasted almonds — while my partner went for the Falafel Burger with hummus and fresh veggies. Every dish was made with fresh, high-quality ingredients — a perfect reminder that simplicity and good produce make all the difference.

The dessert menu is just as tempting, with freshly baked muffins, banana bread, and homemade vegan croissants. We visited for dinner and focused on savory dishes, but after peeking at the breakfast and brunch options, I’d definitely come back for those too.

The staff was incredibly friendly and accommodating, happy to adapt dishes to dietary needs. Thanks to our waitress’s advice, we also tried the veganized hummus and dips platter served with gluten-free bread — a delicious surprise!

Perfect for: slow food lovers and anyone looking for a healthy dining spot in Seville’s old town.
Website: www.naturalmenterealfood.com

Milk away, Siviglia

Right in Seville’s historic center, Milk Away is the perfect spot for a fresh, colorful, and healthy brunch. Spacious and modern, the café offers a customizable menu featuring smoothies, cold-pressed juices, açai bowls, toasts, wraps, salads, and other creative, plant-based options — all vegan and gluten-free, ideal for a light yet nourishing meal.

One fun surprise was spotting KoRo snacks on the shelves — a brand I collaborate with and truly recommend for their quality products, especially their bars! Milk Away is the kind of place you stop by for breakfast, brunch, or just a sweet or savory pick-me-up before diving back into the city.

Perfect for: smoothie lovers, brunch addicts, and health-conscious travelers exploring Seville.
Website:  www.milkaway.es

Arte y sabor, Siviglia

In Seville’s Casco Antiguo district, Arte y Sabor combines vegan, vegetarian, and gluten-free cuisine with Moroccan and Mediterranean influences. The restaurant offers both indoor and outdoor seating, decorated with local art and filled with a relaxed, welcoming atmosphere. We dined outside, enjoying the evening breeze and the warm colors of sunset.

The menu features a wide variety of dishes that cater to all kinds of dietary needs. You’ll find Andalusian classics like salmorejo, fresh seasonal salads with flavorful sauces (I was honestly amazed by how delicious the lentil salad was!), vegan burgers made with soy, seitan, quinoa and beans, or peas — all served with fries and their signature homemade vegan mayo — plus hearty options like seitan steaks and skewers that provide a tasty alternative to meat.

Even the dessert menu includes vegan treats: I tried a delicious rice-based sweet that pleasantly surprised me — despite being quite full, it was so good I couldn’t resist finishing it. Many of their vegan dishes are also gluten-free, making this a great choice for groups with mixed dietary needs, or simply for anyone who wants tasty, carefully prepared food at honest prices.

What really stood out at Arte y Sabor was the friendly, attentive service. The combination of a welcoming atmosphere, a varied menu, and excellent staff makes this restaurant a must for dinner in Seville.

Perfect for: mixed-diet groups, travelers looking for authentic Andalusian flavors, and anyone who loves vibrant, inclusive dining.
Website: www.arteysabor.es

 

Cooking vegan on the road: easy, affordable & always with a view

Traveling by van as a vegan turned out to be incredibly practical. It allowed us to save money, experiment with new recipes every day using local products, and enjoy our meals with breathtaking views — from cliffs and beaches to peaceful countryside sunsets.

To stay organized, we planned our meals strategically. Supermarkets like Lidl and Aldi had a good variety of vegan products — tofu, tempeh, veggie burgers, soy yogurt, and plant-based drinks — while in smaller towns, we relied on charming local shops for fresh produce.
Of course, we also brought along some of our favorite snacks from home, including KoRo bars and nuts (you can always use my discount code VEGANMOON ), perfect for quick bites during hikes or beach days.

💡 Tips for stress-free vegan van cooking:

  • Plan meals ahead to reduce waste and make the most of limited space.
  • Choose versatile veggies like zucchini, carrots, and onions — perfect for multiple dishes.
  • Go for easy one-pot or one-pan meals: curries, soups, pasta, or rice with veggies and legumes are always a win.
  • Prepare bases like rice, quinoa, or hummus in advance to reuse across meals.
  • Reuse cooking water whenever possible.
  • Bring ready-to-mix blends for pancakes, patties, or granola for quick meals on the go.
  • And most importantly — stay creative and flexible! Even a simple dinner becomes special when you’re eating under the Andalusian stars.

Cooking in a van isn’t just about practicality — it’s a way of feeling at home wherever you go, with a pantry full of flavors and a heart open to new discoveries.

🌍 Andalusia turned out to be surprisingly easy to explore as a vegan: cities like Seville offer a vibrant plant-based food scene, while along the coast and in white villages you’ll find local markets, organic stores, and plenty of stunning spots to cook your own meals.

Whether you’re looking for vegan restaurants, gluten-free options, or inspiration for cooking in your camper, I hope this guide gives you ideas for a flavorful plant-based adventure in southern Spain.

And if you’ve discovered your own favorite vegan-friendly corner of Andalusia, share it in the comments — the map of plant-based travel is always evolving! 🌿